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  • [\'Department of Nutrition, Henan Provincial People\'s Hospital and Zhengzhou University People\'s Hospital, Zhengzhou, Henan, China.\', \'Department of Social Medicine and Health Management, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China.\', \'Department of Research Management, Henan Provincial People\'s Hospital and Zhengzhou University People\'s Hospital, Zhengzhou, Henan, China.\', \'School of Public Health, Jilin University, Changchun, Jilin, China.\', \'Community Health Service Management Center, Shenzhen Fuyong People\'s Hospital, Shenzhen, Guangdong, China.\', \'Department of Clinical Research Center, Henan Provincial People\'s Hospital and Zhengzhou University People\'s Hospital, No. 7, Weiwu Road, Jinshui District, Zhengzhou, 450003, Henan, China. shenlijun2022@163.com.\']
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  • -1
?:creator
?:doi
?:doi
  • 10.1186/s12889-022-12804-x
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?:journal
  • BMC public health
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?:pmid
?:pmid
  • 35232399
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?:rankingScore_SJR
  • 1.337
?:rankingScore_hIndex
  • 103
?:title
  • Timeliness of information disclosure during the low transmission period of COVID-19: resident-level observational study in China.
?:type
?:year
  • 2022

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Anon_1   (more)
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