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  • [\'Department of Nutrition and Public Health, Merrimack College, 315 Turnpike Street, North Andover, MA, 01845, USA; Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, MA, 02115, USA. Electronic address: cohenj@merrimack.edu.\', \'Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, 21205, USA. Electronic address: hposlus1@jh.edu.\', \'Department of Human Ecology, University of California Davis, 1 Shields Ave, Davis, CA, 95616, USA. Electronic address: jfalbe@ucdavis.edu.\', \'Department of Food Science and Human Nutrition, Colorado State University, 1571 Campus Dr, Fort Collins, CO, 80523, USA. Electronic address: megan.mueller@colostat.edu.\', \'Department of Psychology, University of Michigan, 530 Church Street, Ann Arbor, MI, 48109, USA. Electronic address: agearhar@umich.edu.\', \'Department of Nutritional Sciences, School of Public Health, University of Michigan, 1415 Washington Heights, Ann Arbor, MI, 48109, USA. Electronic address: cindyleung@post.harvard.edu.\', \'Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, 21205, USA; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, 21205, USA. Electronic address: jwolfso7@jhu.edu.\']
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  • -1
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  • S0195-6663(22)00067-810.1016/j.appet.2022.105976
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  • Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States.
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  • 2022

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