PropertyValue
is ?:annotates of
?:authorAffiliation
  • [\'Dietetics Department, St Georges University Hospitals NHS Foundation Trust, London SE1 8WA, UK.\', \'Florence Nightingale Faculty of Nursing, Midwifery and Palliative Care, King\'s College London, London WC2R 2LS, UK.\', \'Adult Critical Care, Guy\'s and St Thomas\' NHS Foundation Trust, London SE1 7EH, UK.\']
?:citedBy
  • -1
?:creator
?:doi
?:doi
  • 106210.3390/nu14051062
?:hasPublicationType
?:journal
  • Nutrients
is ?:pmid of
?:pmid
?:pmid
  • 35268037
?:publication_isRelatedTo_Disease
?:rankingScore_SJR
  • 1.557
?:rankingScore_hIndex
  • 62
?:title
  • Dietetic-Led Nutrition Interventions in Patients with COVID-19 during Intensive Care and Ward-Based Rehabilitation: A Single-Center Observational Study.
?:type
?:year
  • 2022

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/35268037>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/35268037>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all