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  • [\'4-126 Li Ka Shing Centre of Health Innovation, Department of Agriculture, Food and Nutrition Science, University of Alberta, Edmonton, AB T6G 2E1, Canada.\', \'Department of Physiology, University of Alberta, 7-55 Medical Sciences Building, Edmonton, AB T6G 2H7, Canada.\', \'Department of Kinesiology and Health Sciences, and Schlegel-UW Research Institute for Aging, University of Waterloo, Waterloo, ON N2G 0E2, Canada.\', \'Department of Medicine, Division of Gastroenterology, University of Alberta, Edmonton, AB T6G 2G3, Canada.\', \'Diabetes, Obesity and Nutrition Strategic Clinical Network, Alberta Health Services, Calgary, AB T2W 1S7, Canada.\', \'Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, Calgary, AB T2N 1N4, Canada.\', \'Nutrition Services, Alberta Health Services, Edmonton, AB T5J 3E4, Canada.\']
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  • 111010.3390/nu14051110
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  • Nutrients
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  • Nutrition Risk, Resilience and Effects of a Brief Education Intervention among Community-Dwelling Older Adults during the COVID-19 Pandemic in Alberta, Canada.
?:type
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  • 2022

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