| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/35268723_HAS_TOPIC_C0005492> <https://research.tib.eu/covid-19/entity/35268723_HAS_TOPIC_C0014257> <https://research.tib.eu/covid-19/entity/35268723_HAS_TOPIC_C0032594> <https://research.tib.eu/covid-19/entity/35268723_HAS_TOPIC_C0035648> <https://research.tib.eu/covid-19/entity/35268723_HAS_TOPIC_C0038333> <https://research.tib.eu/covid-19/entity/35268723_HAS_TOPIC_C0039561> <https://research.tib.eu/covid-19/entity/35268723_HAS_TOPIC_C0060794> <https://research.tib.eu/covid-19/entity/35268723_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/35268723_HAS_TOPIC_C0242444> <https://research.tib.eu/covid-19/entity/35268723_HAS_TOPIC_C0596577> <https://research.tib.eu/covid-19/entity/35268723_HAS_TOPIC_C0682996> <https://research.tib.eu/covid-19/entity/35268723_HAS_TOPIC_C0968750> <https://research.tib.eu/covid-19/entity/35268723_HAS_TOPIC_C4276431> <https://research.tib.eu/covid-19/entity/35268723_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/35268723_HAS_TOPIC_C5203676> <https://research.tib.eu/covid-19/entity/35268723_HAS_TOPIC_C5392141> <https://research.tib.eu/covid-19/entity/35268723_HAS_TOPIC_C5392186> <https://research.tib.eu/covid-19/entity/35268723_HAS_TOPIC_C5392943>
?:authorAffiliation	[\'School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, LA 70803, USA.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Losso_Jack_N>
?:doi	<https://research.tib.eu/covid-19/entity/162310.3390/molecules27051623>
?:doi	162310.3390/molecules27051623
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article> <https://research.tib.eu/covid-19/entity/Review>
?:journal	Molecules (Basel, Switzerland)
is ?:pmid of	<https://research.tib.eu/covid-19/entity/35268723>
?:pmid	<https://research.tib.eu/covid-19/entity/35268723>
?:pmid	35268723
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	-1.0
?:rankingScore_hIndex	-1
?:title	The Potential of Dietary Bioactive Compounds against SARS-CoV-2 and COVID-19-Induced Endothelial Dysfunction.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2022

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