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  • [\'Centre Armand-Frappier Santé Biotechnologie, 531 Boulevard des Prairies, Laval, QC H7V 1B7, Canada.\', \'Institute on Nutrition and Functional Foods, Laval University, Quebec City, QC G1V 0A6, Canada.\', \'Succursale Centre-Ville, Départment de Physique, Université de Montréal, Case Postale 6128, Montréal, QC H3C 3J7, Canada.\', \'Département de Chimie, Université du Québec à Montréal, 2101 Rue Jeanne-Mance, Montréal, QC H2X 2J6, Canada.\', \'Département de Chimie, Université McGill, 3420 Rue University, Montréal, QC H3A 2A7, Canada.\']
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  • International journal of molecular sciences
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  • Molecular Interactions of Tannic Acid with Proteins Associated with SARS-CoV-2 Infectivity.
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  • 2022

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