| Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/35276822_HAS_TOPIC_C0042866> <https://research.tib.eu/covid-19/entity/35276822_HAS_TOPIC_C0042890> <https://research.tib.eu/covid-19/entity/35276822_HAS_TOPIC_C0086418> <https://research.tib.eu/covid-19/entity/35276822_HAS_TOPIC_C0242295> <https://research.tib.eu/covid-19/entity/35276822_HAS_TOPIC_C1504473> <https://research.tib.eu/covid-19/entity/35276822_HAS_TOPIC_C1518478> <https://research.tib.eu/covid-19/entity/35276822_HAS_TOPIC_C3658316> <https://research.tib.eu/covid-19/entity/35276822_HAS_TOPIC_C5203670> <https://research.tib.eu/covid-19/entity/35276822_HAS_TOPIC_C5203676> <https://research.tib.eu/covid-19/entity/35276822_HAS_TOPIC_C5392141>
?:authorAffiliation	[\'Department of Family Medicine, Mayo Clinic 200 First Street SW, Rochester, MN 55905, USA.\']
?:citedBy	-1
?:creator	<https://research.tib.eu/covid-19/entity/Thacher_Tom_D>
?:doi	46410.3390/nu14030464
?:doi	<https://research.tib.eu/covid-19/entity/46410.3390/nu14030464>
?:hasPublicationType	<https://research.tib.eu/covid-19/entity/Journal_Article> <https://research.tib.eu/covid-19/entity/Review>
?:journal	Nutrients
is ?:pmid of	<https://research.tib.eu/covid-19/entity/35276822>
?:pmid	<https://research.tib.eu/covid-19/entity/35276822>
?:pmid	35276822
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/Covid-19>
?:rankingScore_SJR	1.557
?:rankingScore_hIndex	62
?:title	Evaluating the Evidence in Clinical Studies of Vitamin D in COVID-19.
?:type	<https://research.tib.eu/covid-19/vocab/Publication> <https://research.tib.eu/covid-19/vocab/Publication_Author>
?:year	2022

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