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  • [\'Graduate Program in Health Promotion, Department of Health Science, University of Santa Cruz do Sul, Brazil.\', \'Graduate Program in Health Promotion, Department of Health Science, University of Santa Cruz do Sul, Brazil; Laboratory of Experimental Nutrition, Department of Health Science, University of Santa Cruz do Sul, Brazil.\', \'Laboratory of Experimental Nutrition, Department of Health Science, University of Santa Cruz do Sul, Brazil.\', \'Graduate Program in Health Promotion, Department of Health Science, University of Santa Cruz do Sul, Brazil; Laboratory of Experimental Nutrition, Department of Health Science, University of Santa Cruz do Sul, Brazil; Graduate Program in Medicine and Health Science, School of Medicine, Pontifical Catholic University of Rio Grande do Sul, Brazil.\', \'Graduate Program in Health Promotion, Department of Health Science, University of Santa Cruz do Sul, Brazil; Laboratory of Experimental Nutrition, Department of Health Science, University of Santa Cruz do Sul, Brazil. Electronic address: silviafr@unisc.br.\']
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  • -1
?:creator
?:doi
?:doi
  • S2405-4577(22)00063-810.1016/j.clnesp.2022.02.012
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  • Clinical nutrition ESPEN
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  • 35331495
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  • 0.245
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is ?:relation_isRelatedTo_publication of
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  • Intestinal transit rhythm and associated factors during the COVID-19 pandemic: A pilot study.
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?:year
  • 2022

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