shvo5r | Knowledge4COVID-19

Property	Value
is ?:annotates of	<https://research.tib.eu/covid-19/entity/66shvo5r_hasAnnotation_C0003209>
?:creator	<https://research.tib.eu/covid-19/entity/Dorsch%2C_Walter%3B_Ring%2C_Johannes>
?:doi	<https://research.tib.eu/covid-19/entity/10.1007/s15007-020-2644-9>
?:doi	10.1007/s15007-020-2644-9
?:externalLink	<https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7735184/>
?:journal	Allergo_J
?:license	no-cc
?:pdf_json_files	document_parses/pdf_json/f661b5997830ed67dafc580862abd63bceb56d6a.json
?:pmc_json_files	document_parses/pmc_json/PMC7735184.xml.json
?:pmcid	<https://research.tib.eu/covid-19/entity/PMC7735184>
?:publication_isRelatedTo_Disease	<https://research.tib.eu/covid-19/entity/COVID-19>
?:sha_id	<https://research.tib.eu/covid-19/entity/f661b5997830ed67dafc580862abd63bceb56d6a>
?:source	PMC
?:title	Anti-inflammatory substances from onions could be an option for treatment of COVID-19 - a hypothesis
?:type	<https://research.tib.eu/covid-19/vocab/Publication>
?:year	2020-12-18

Metadata

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Anon_0

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