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?:abstract
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SARS – CoV – 2 is a deadly infectious virus which targets the respiratory system and leads to a disorder known as COVID 19. It is easily communicable between human beings. MERS –Corona Virus, SARS-Corona Virus, and SARS-Corona Virus-2 can leads to severe illness, whereas; novel coronavirus which related with several species which includes HKU1 (HCoV-HKU1) originated from infected mice. NL63, HCoV-NL63 is a species of Coronavirus that was recognized in 2004 in a child with bronchiolitis from the city of Netherlands. HCoV-OC43 is a virus which leads to infection generally occurs at respiratory tract around upside, and Human coronavirus 229E (HCoV-229E) is con-nected with a common cold and also symptoms in healthy individuals. Hosts with higher antioxidants and immune capacity can be easily tackled and fight against an antigen. Started from china there so many countries like the USA, Spain, Italy, France, Iran, India, England, Belgium and Pakistan which are pro-foundly affected by Coronavirus as on April 2020. This present review, papers focused on structure, platforms and ill effects of Coronavirus, and also dis-closes about the nutrients which include vitamins, minerals, polyphenols and antioxidants; the nutrients under discussion can support the healthy function-ing and also strengthen the respiratory system were reviewed.
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