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  • Water-soluble proteins found in egg whites, blood, lymph, and other tissues and fluids. They coagulate upon heating.
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Anon_0  
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<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
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<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/C0001924_MSH>
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Anon_1   (more)
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