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?:definition
  • two carbon primary alcohol formed by microbial fermentation of carbohydrates or by synthesis from ethylene; it is a clear, colorless liquid rapidly absorbed from the gastrointestinal tract and distributed throughout the body; it has bactericidal activity and is used often as a topical disinfectant; it is widely used as a solvent and preservative in pharmaceutical preparations as well as serving as the active ingredient in alcoholic beverages.
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