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  • Gênero de plantas da família das Cruciferae. Contém muitas espécies e variedades cultivadas usadas como alimento, incluindo repolho, couve-flor, brócolis, couve-de-Bruxelas, couve, vegetais verdes, MOSTARDEIRA; (B. alba, B. junica e B. nigra), nabo (BRASSICA NAPUS) e canola (BRASSICA RAPA).
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