C0012561_NCI_NICHD | Knowledge4COVID-19

Property	Value
?:definition	An infection that is caused by the tapeworm Diphyllobothrium latum and related species; it is transmitted via consumption of raw or undercooked fish, and symptoms include abdominal discomfort, diarrhea, vomiting, fatigue, weight loss, and vitamin B12 deficiency.
?:hasCUIAnnotation	<https://research.tib.eu/covid-19/entity/C0012561>
?:hasGeneratedBy	<https://research.tib.eu/covid-19/SourceName/NCI_NICHD>
?:type	<https://research.tib.eu/covid-19/vocab/AnnotationDefinition>

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