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  • Exposición de ALIMENTOS a sustancias radiactivas, distinguible de IRRADIACIÓN ALIMENTARIA, una técnica de conservación de alimentos.
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<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/C0016463_MSHSPA>
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