PropertyValue
?:definition
  • Class of oligosaccharides produced by plants that are polymers mainly comprised of fructose (generally 2 to 140) units usually with a glucose end. These units are joined by beta-(2-1) glycosidic links.
?:hasCUIAnnotation
?:hasGeneratedBy
?:type

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<http://xmlns.com/foaf/0.1/topic> Anon_0
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<http://purl.org/net/provenance/ns#createdBy>
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