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  • Ésteres metílicos, propílicos, butílicos e etílicos do ácido p-hidroxibenzoico. Foram aprovados pelo FDA (vide UNITED STATES FOOD AND DRUG ADMINISTRATION) como agentes antimicrobianos para alimentos e fármacos. (Tradução livre do original: Hawley\'s Condensed Chemical Dictionary, 11th ed, p872)
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