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  • Ésteres metílicos, propílicos, butílicos y etílicos del ácido p-hidroxibenzoico. Han sido aprobados por la FDA (ver UNITED STATES FOOD AND DRUG ADMINISTRATION) como agentes antimicrobiandos para alimentos y fármacos. (Traducción libre del original: Hawley\'s Condensed Chemical Dictionary, 11th ed, p872)
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