PropertyValue
?:definition
  • poisoning caused by ingestion of species of bacteria in or on food; conditions of raising, shipping, slaughtering, and marketing of domestic animals, as well as poor food handling practice contribute to the spread of bacteria in the food supply.
?:hasCUIAnnotation
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?:type

Metadata

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<http://xmlns.com/foaf/0.1/topic> Anon_0
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