PropertyValue
?:definition
  • Disinfectors designed to kill or inactivate many microorganisms from instruments, containers, and other clinical utensils by immersion in hot water, automatically or semiautomatically. These disinfectors are typically devices with a tank resembling a hot water bath that reaches temperatures of less than 100 degrees Celsius (C) (212 degrees Fahrenheit [F]); they frequently apply temperatures in the range of 70 to 75 degrees C (158 to 167 degrees F) for 20 minutes. Temperature and time controls are usually included. Pasteurization disinfectors are used to disinfect devices when complete sterilization is not needed or justified.
?:hasCUIAnnotation
?:hasGeneratedBy
?:type

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/C0180458_UMD>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/C0180458_UMD>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all