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  • Performing an allergy profile on a client/patient for up to 24 spice allergy antigens to assess his or her allergic response(s) to immunoglobulin E and immunoglobulin G titers for allspice, basil, bay leaf, cinnamon, cloves, cumin, curry, dill, fennel seed, ginger, horseradish, marjoram, mustard, nutmeg, oregano, paprika, parsley, black pepper, cayenne pepper, peppermint, rosemary, sage, thyme and/or vanilla. Service is billed per test.
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