PropertyValue
?:definition
  • A class of dietary fatty acids containing at least one double bond in the trans formation.
?:hasCUIAnnotation
?:hasGeneratedBy
?:type

Metadata

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<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
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<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
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