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  • Laboratory blood analyzers dedicated to measuring levels of glycohemoglobin (i.e., glycated hemoglobin, also known as glycosylated and glucosylated hemoglobin) in blood. These analyzers typically use a separation technique that is based on charge differences (i.e., ion-exchange chromatography, high-pressure liquid chromatography, electrophoresis), chemical analysis (i.e., colorimetry, spectrophotometry), or structural differences (i.e., affinity chromatography, immunoassay).
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