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  • A species of Gram-positive, non-motile, non-spore-forming coccus-shaped bacteria in the order Lactobacillales. S. massiliensis is negative for beta-glucosidase, beta-galactosidase, beta-glucuronidase, alpha-galactosidase, urease, beta-glucosaminidase and beta-mannosidase. The species ferments maltose but is negative for fermentation of other sugars. It was originally isolated form a human clinical blood sample.
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