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  • Cabinets designed to store food products and/or kitchen utensils. These cabinets consist of metallic, wooden, or plastic units with surfaces that facilitate ease of cleaning. They may include drawers, shelves, and/or doors. Some kitchen cabinets are used for long-term storage of products that do not need refrigeration (e.g., canned products) or staples (e.g., rice, flour, sugar). Kitchen cabinets are used in healthcare facilities, nursing centers, and homes.
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Metadata

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<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
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<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/C1736507_UMD>
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Anon_1   (more)
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