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  • Refrigerators designed to be used to perform test procedures and/or to store laboratory products, cultures, and samples at temperatures typically between 2 and 10 degrees Celsius (35 and 50 degrees Fahrenheit). These refrigerators typically consist of a chamber made with a corrosion-resistant (typically stainless steel) interior, minimizing the risk of adulteration, contamination, and/or corrosion of contents; internal shelving (either fixed or detachable) appropriate for storage, easy location, and handling of laboratory products; a compressor, condenser, evaporator, tubing, sensors, controls, monitors, a temperature recording chart, and alarms for dependable long-term storage following laboratory standards. They may include an emergency power supply for the refrigerator and alarm. Refrigerators are available in upright, walk-in, and undercounter configurations.
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