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  • Conveyors designed for automated movement within a healthcare facility of trays filled with food and/or trays that are dirty after food consumption. These conveyors typically consist of a moving belt with appropriate attachments for the trays, a powered mechanism, and controls to regulate the movement and/or speed of the belt. Food tray conveyors frequently include some kind of heating system to keep the food warm during transport. They are used to move food trays from the kitchen to a food distribution center and/or back to the kitchen tray washers.
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