PropertyValue
?:definition
  • Freezers designed to store food products at temperatures typically from 0 to -20 degrees Celsius (32 to -4 degrees Fahrenheit). These freezers are usually made with a corrosion-resistant interior, minimizing the risk of adulteration, contamination, and/or corrosion of contents; the internal shelving is of a size and configuration appropriate for storage and easy location of food. Food storage freezers usually include temperature sensors, controls, and alarms for dependable long-term storage; they may also include automatic defrost capability. A wide variety of food freezer capacities and configurations are available, including upright, undercounter, chest, and walk-in models.
?:hasCUIAnnotation
?:hasGeneratedBy
?:type

Metadata

Anon_0  
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/net/provenance/ns#DataItem>
<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/C1740294_UMD>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/C1740294_UMD>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
expand all