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  • Small food refrigerators with a configuration appropriate for use under counters (e.g., in nurse stations, patient rooms); they are designed for storage of food products at temperatures typically between 4 and 10 degrees Celsius (39 and 50 degrees Fahrenheit). Undercounter refrigerators typically consist of a chamber made with a corrosion-resistant or corrosion-proof (typically stainless steel) interior, minimizing the risk of adulteration and/or contamination of contents; internal shelving appropriate for storage, easy location, and handling of food products; a compressor, condenser, evaporator, tubing, temperature sensors, and controls.
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