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  • Food storage freezers with a cabinet-like storage compartment large enough to permit a person to enter; they are designed to store food at temperatures typically from 0 to -20 degrees Celsius (32 to -4 degrees Fahrenheit). These freezers are usually made with a corrosion-resistant interior, minimizing the risk of adulteration, contamination, and/or corrosion of contents; internal shelving appropriate for storage and easy location of food; temperature sensors, controls, and alarms for dependable long-term storage; they may also include automatic defrost capability. A wide variety of walk-in freezers with different capacities and shelf configurations are available.
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