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Blades designed for use as the cutting component of a surgical scalpel that combines a detachable blade and a reusable handle. These blades typically consist of a flat piece of metal (e.g., stainless steel), diamond, or ceramic with one or both sharp edges; the shape and size of the blade is determined by the procedure to be performed and the particular instrument handle. Surgical scalpel blades are usually intended for disposal (i.e., single-use) or, less frequently, for reuse. The scalpel is used for cutting tissues and other anatomic structures during surgical (e.g., middle ear, oral, ophthalmic) procedures. Dedicated blades intended for use with microsurgical handles are also available.
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