C2348797_NCI_CRCH | Knowledge4COVID-19

Property	Value
?:definition	A property indicating that the Food and Nutrition Board of the National Academy of Science has established a highest level of daily intake for this food component that is likely to pose no risk of adverse health effects for almost all individuals in the general U.S. population.
?:hasCUIAnnotation	<https://research.tib.eu/covid-19/entity/C2348797>
?:hasGeneratedBy	<https://research.tib.eu/covid-19/SourceName/NCI_CRCH>
?:type	<https://research.tib.eu/covid-19/vocab/AnnotationDefinition>

Metadata

Anon_0

<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>

<http://purl.org/net/provenance/ns#DataItem>

<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>

<http://www.w3.org/2004/03/trix/rdfg-1/Graph>

<http://xmlns.com/foaf/0.1/primaryTopic>

<https://research.tib.eu/covid-19/entity/C2348797_NCI_CRCH>

<http://xmlns.com/foaf/0.1/topic>

Anon_0

<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes>

<https://research.tib.eu/covid-19/data/entity/C2348797_NCI_CRCH>

<http://purl.org/net/provenance/ns#createdBy>

Anon_1 (more)

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