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  • Aumento o disminución del contenido de niacina de la dieta. (Fuente: Comité Informático de Nutrición de la Academia de Nutrición y Dietética 2013).
?:hasCUIAnnotation
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Metadata

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<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/C3661656_SCTSPA>
<http://xmlns.com/foaf/0.1/topic> Anon_0
<http://www.ontologydesignpatterns.org/cp/owl/informationrealization.owl#realizes> <https://research.tib.eu/covid-19/data/entity/C3661656_SCTSPA>
<http://purl.org/net/provenance/ns#createdBy>
Anon_1   (more)
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