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  • Microbiology reagents in the form of liquids, solids, or semisolids used as a selective medium capable of supporting the growth of certain types of fungi/yeast, while inhibiting the growth of other microorganisms. These selective culture media usually contain a source of carbon (e.g., glucose, fructose, mannose), nitrogen (e.g., peptone, yeast extract, malt extract, amino acids, ammonium), and vitamins. Fungi/yeast selective culture media successfully isolate specific fungi by either slowing down or inhibiting the growth of antagonistic associated fungi, bacteria and/or actinomycetes. These selective culture media are used for the isolation and identification of particular fungi/yeast.
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