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  • Clinical chemistry reagents intended to perform qualitative and/or quantitative chemical analysis of blood (typically serum) to determine the level of iron. An increase in iron concentration (hemochromatosis) is a disorder that may result either from excessive absorption of iron from the diet or from an inborn, genetically determined overabsorption of iron. Increased levels of iron are implicated in diabetes, arthritis, cardiac arrhythmias, and hepatic cirrhosis. Low levels of iron are typically caused by dietary deficiency, by chronic blood loss, or by a group of disorders known as sideroblastic anemia.
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