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?:definition
  • Pudding or mousse consistency. Cohesive and holds its shape on a spoon. Does not pour. Not possible to pour this type of fluid from a cup into the mouth (Source: Academy of Nutrition and Dietetics Nutrition Informatics Committee 2013).
  • Pudding or mousse consistency. Cohesive and holds its shape on a spoon. Does not pour. Not possible to pour this type of fluid from a cup into the mouth.
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