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  • Soft, tender foods that require little chewing. Served with liquids in the form of sauces or gravies. No lumps, grains, mixed consistencies or dry solids (Source: Academy of Nutrition and Dietetics Nutrition Informatics Committee 2013).
  • Soft, tender foods that require little chewing. Served with liquids in the form of sauces or gravies. No lumps, grains, mixed consistencies or dry solids.
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