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  • Soft diet of cohesive, consistent textures requiring some chewing. Easily broken up with the flat edge of a fork into 0-5 cm pieces. No coarse textures such as nuts and raw fruits or vegetables (Source: Academy of Nutrition and Dietetics Nutrition Informatics Committee 2013).
  • Soft diet of cohesive, consistent textures requiring some chewing. Easily broken up with the flat edge of a fork into 0.5 cm pieces. No coarse textures such as nuts and raw fruits or vegetables.
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