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  • Containing hard pieces, crust or skin which has formed during cooking/heating/standing. Crunchy, crispy, tough, or dry. Unable to mash with a fork. Hard to chew and swallow (Source: Academy of Nutrition and Dietetics Nutrition Informatics Committee 2013).
  • Containing hard pieces, crust or skin which has formed during cooking/heating/standing. Crunchy, crispy, tough, or dry. Unable to mash with a fork. Hard to chew and swallow.
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