?:definition
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Addition or change in provision of bioactive substances (e.g., plant stanol and sterol esters, psyllium, food additives, other bioactive substances ) (Source: International Dietetics and Nutrition Terminology (IDNT) Reference Manual, edition 4; ISBN #978-0-88091-467-3)
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Addition or change in provision of bioactive substances (e.g., plant stanol and sterol esters, psyllium, food additives, other bioactive substances) (Source: International Dietetics and Nutrition Terminology (IDNT) Reference Manual, edition 4; ISBN #978-0-88091-467-3)
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Addition or change in provision of bioactive substances (for example plant stanol and sterol esters, psyllium, food additives, other bioactive substances).
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