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?:definition
  • Energy intake that is less than energy expenditure, established reference standards, or recommendations based on physiological needs. (Source: International Dietetics and Nutrition Terminology (IDNT) Reference Manual, edition 4; ISBN #978-0-88091-467-3).
  • Oral food and/or beverage intake that is less than established reference standards or recommendations based on physiological needs.
?:hasCUIAnnotation
?:hasGeneratedBy
?:type

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