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  • Food tray carts designed for distribution of food in trays directly from the kitchen or other healthcare centralized food distribution areas to the patient floor. These carts typically consist of a large-capacity, heavy-duty enclosed metallic (typically stainless steel) cabinet-like structure with hinged doors and appropriate shelves for food trays (typically 20 or more). They usually have separate compartments for hot and cold food, hot and/or cold liquid dispensers, heating and/or cooling elements with appropriate controls; and attachments for hanging towels and/or other supplies. Kitchen food tray carts are used to transport ready-to-serve food trays.
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