PropertyValue
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  • Food tray carts designed for distribution of a relatively small quantity of food trays (e.g., 15, 25) on a patient floor. These carts consist either of an open or, less frequently, enclosed structure with shelves for food trays; may also include hot and/or cold liquid dispensers, soup kettle shelves, microwave ovens, and/or compartments for refrigerated food.
?:hasCUIAnnotation
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Metadata

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Anon_1   (more)
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