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  • Food supply carts designed to distribute individual patient servings in pre-prepared trays. These carts usually consist of a metallic structure with appropriate shelves to transport food-trays; some carts also include capabilities for transportation of liquid food and or beverages. Tray food carts appropriate to transport food for short distances (typically inside the patient\'s floor) and for longer distances, typically directly from the kitchen to the patient are also available.
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