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  • Central supply carts designed for bulk food distribution. These carts typically include several dedicated wells and/or pan shelves for meat, vegetables, soups, or other foods; heating and/or cooling elements with appropriate controls to keep food warm or cold for transport; working areas to prepare/serve foods; and attachments for hanging towels and/or other supplies. Bulk food supply carts are mainly used in large medical facilities to transport food from the kitchen to pantries (satellite kitchens) located on patient floors.
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