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?:definition
  • A detrimental reaction to the presence of gluten in food, which may include abdominal pain, fatigue, headaches and paresthesia, or celiac disease. [HPO:probinson]
?:hasCUIAnnotation
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Metadata

Anon_0  
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<http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/03/trix/rdfg-1/Graph>
<http://xmlns.com/foaf/0.1/primaryTopic> <https://research.tib.eu/covid-19/entity/C4317045_HPO>
<http://xmlns.com/foaf/0.1/topic> Anon_0
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Anon_1   (more)
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