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A Chinese herbal medicine (CHM) containing the cooked or steamed root of the herbaceous plant Rehmannia glutinosa Libosch of the Scrophulariaceae family. Shu Di Huang is believed to treat deficiency of yin and body fluid by nourishing yin. It may tonify and nourish blood. Check for \'https://www.cancer.gov/about-cancer/treatment/clinical-trials/intervention/C129583\' active clinical trials using this agent. (\'http://ncit.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI%20Thesaurus&code=C129583\' NCI Thesaurus)
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