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  • Dispensers designed to store and deliver empty food service trays. These dispensers usually consist of an enclosure made of metal, plastic, or a combination of these, with an opening to deliver trays. The trays sit in a spring-loaded carriage or on a shelf. Tray dispensers may have a self-leveling mechanism and eating utensil holders. Some food service tray dispensers are adjustable to accommodate different sizes of trays. These dispensers can be mobile or stationary stand-alone units or drop-in units that are placed in a food service cabinet or table.
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