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  • Freestanding tables that provide space for food service staff to prepare and cook food items. These work tables can also act as a dedicated place for equipment like slicers and countertop mixers. Food service work tables are used to extend countertops, fill spaces between cooking equipment, or serve as standalone work stations. They can also hold light countertop equipment like toasters and food warmers. They are almost always 36-inches tall with stainless steel, wood, or poly plastic tops. The tables can have an open base or undershelf or enclosed base. They can also have a backsplash.
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