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  • Cooking units consisting of a broad flat metal surface heated by gas or electricity. Griddles have three components: a plate, heat source, and temperature control. Griddles may be either free-standing or countertop equipment that sits on a stand or a base. Griddles typically have side and back splash guards and a front grease trough. Most units are 24 to 72 in (610 to 1,829 mm) in length, in increments of 12 in (305 mm).
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